Development of Food Industry, Based on Oranges
I Gusti Bagus Udayana 1 (a) , Anak Agung Ngurah Mayun Wirajaya (1 ) Made Yuli Artini (1 ) , Luh Kartini (1 ), Ida Bagus Komang Mahardika (1 ), A.A. Made Semariyani (1 ) , Pasek Mangku (1 ) , Yohanes Parlindungan Situmeang (1) , yuliwibowo (2)

1) Faculty of Agriculture. Warmadewa University, Denpasar, Bali, Indonesia
2) University of Jember, East Java Indonesia
(a) E-mail: bagusudayana64[at]gmail.com

Abstract

The orange-based food industry is one of the industries that is growing very rapidly throughout the world, including in Indonesia. The Research Objectives are: As a reference in the implementation of studies on the development of the orange-based food industry, Obtain adequate information about whether or not the orange-based food industry is suitable for development in an area. The methodology used in this research to obtain data is through a survey to the location of oranges products, studies on the development of the orange-based food industry, and discussion of results. Citrus industrial trees can be processed into 14 products,

Keywords: Orange-based Agroindustry. Food Industry Development, Orange Industry Tree

Topic: Industry Engineering