Diversity of Marine Culture as a Strategy to Protect the Livelihood of Small-Scale and Seagrass Conservation on the South Coastal Region of Lombok Island, Indonesia Abdul Syukur, Agil Al Idrus, Lalu Muhammad Imam Husaini M. Nasir and Pahmi
Mataram University
Abstract
Small-scale fishermen are community groups that play an important role in maintaining food security and social stability. The purpose of this study is to describe the diversity of culture and its contribution in maintaining the economy of small fishermen and seagrass conservation. This study uses the method of observation, surveys, interviews and questionnaires, and data analysis using descriptive statistical analysis and regression. The results showed that the potential for marine cultivation (seedlings) has considerable potential to be developed. However, cuttlefish and baronang are two superior commodities to be developed by small fishermen at the study site. Two variables that contribute significantly to Cultivators income are the level of education and length of cultivation. Meanwhile, farmers have internal regulations to protect the environment, especially in seagrass areas. The conclusion of this research is that aquaculture is a solution to maintain the economic resilience of small fishermen. On the other hand, it can be an effective part of preserving the marine environment. Therefore, marine aquaculture can be a model in strategies to strengthen the economy of local communities and protect marine biodiversity, especially in research locations and other relevant places in Indonesias coastal areas
Keywords: Diversity aquaculture, Small-Scale, Livelihood and Seagrass Conservation
