Schedule Maintenance Management System for HVAC System in Restaurant: A Conceptual Review Benedictus Yosia Tingginehe, Ayomi Dita Rarasati, Mohammad Ichsan
Universitas Indonesia
Abstract
Many companies carried out business development to improve company’s financial. A food and beverage companies need to carry out maintenance of their restaurant to keep all restaurant equipment in good condition. Maintenance have to be carried out with right methods and schedule to assure maintenance of restaurant equipment runs efficiently. One of important component in restaurant is HVAC system. This system aims to create a comfortable condition in kitchen and dining area of restaurant. Many restaurant’s HVAC system found in bad condition and many companies doesn’t have adequate scheduling management system. This research aims to develop scheduling management system for HVAC system maintenance in restaurant. This system expected to assist mechanic in maintaining HVAC system.
