ENERGY EFFICIENCY ANALYSIS FOR VARIOUS TYPES OF ELECTRIC COOKER Siti Aisyah, Meiri Triani, Rasgianti
PT. PLN (Persero)
Abstract
Efficiency is one of the important things to consider when choosing household appliances, especially cooking equipment. Currently the community is starting to switch from from liquefied petroleum gas-based cookers to electric cookers. Therefore analysis is needed to determine the selection of electric cookers that are efficient in accordance with consumer needs. To accomplish this study, testing with boiling water was carried out on three types of electric cookers namely induction cooker, halogen and electric coil. This test is carried out to obtain input and output energy from each stove so that efficiency can be obtained. From the test results, it has been found that the induction cooker has the highest efficiency among the electric cooker.
