Mash sweet potato as an alternative for processing sweet potato flakes Ai Mahmudatussa’adah, Ade Juwaedah, Atat Siti Nurani, Dini Maharani, Elly Lasmanawati
Universitas Pendidikan Indonesia
Abstract
Sweet potato flakes are dried form from fresh sweet potatoes which are dried using a drum dryer. Sweet potato flakes have a dry characteristic, with a stronger color compared to fresh sweet potato flesh color. Mash is a medium-wet dishes that is usually served as a food source of carbohydrates in banquets. The purpose of this study was to analyze the sensory characteristics of sweet potato mash made from yellow, orange and purple sweet potato flakes. Stages of research include recipe analysis, and sensory evaluation. The results showed sweet potato mash can be made from sweet potato flakes with the addition of milk, cheese, salt and pepper.
