Developing learning video of making mango sorbet for agriculture product processing course Andian Ari Anggraeni, Wahyu Agung Adi Setiawan
Culinary Science Study Program, Faculty of Engineering, Universitas Negeri Yogyakarta
Abstract
The research objectives were to: 1) develop the video of making mango sorbet for Agriculture Product Processing course in Vocational High School (VHS), 2) evaluate the feasibility of the video. This is a research & development (R&D) study using 4D models (Define, Design, Develop and Disseminate). The feasibility test was performed by 2 material experts, a media expert, and 30 students in VHS 1 Cangkringan. The date was analysed descriptively. The video had a duration of 11 min 29 sec with mp4 format. The video consisted of 3 parts: a) the opening section, explaining about definition, production techniques, and packaging; b) the content section, consisting of utensils and ingredients preparation, product making, and packaging; c) the closing section, explaining about evaluation and conclusion. The video was uploaded to YouTube channel Boga UNY with URL of https://youtu.be/9R2QJFlUoZE. The video feasibility measurement according to the material experts was 95,00%, the media expert was 93,94% and students were 88,06%. Hence, the making mango sorbet video is considered to be very feasible to be utilized as a learning media in VHS for Agriculture Product Processing course.
