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Name Ms. Sessy Paramita Lirizka Institution Community Nutrition Department, Faculty of Human Ecology. IPB University Indonesia Indonesia Education Master Research Chemistry Abstract Nutritional Value and Fatty Acids Content of Fried Grasshopper (Valanga nigriconis), an Indigenous Edible Insect from Gunung Kidul Yogyakarta. Product Development and Consumers Acceptance of “one bite” Valanga nigricornis Pempek as High Protein Food Suplementation Find me on Google Scholar

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