The Rise of Gastronomy Tourism: A Systematic Literature Review
Mohamad Sapari Hadian, Fairuz Muzdalifa, Evi Novianti, Ute Lies Siti Khadijah,Ayu Krishna Yuliawati

Universitas Padjadjaran
Universitas Padjadjaran
Universitas Padjadjaran
Universitas Pendidikan Indonesia

Abstract

The gastronomic tourism has experienced growth in the tourism industry in recent decades, and there has been an increasing number of tourists who travel mainly to experience the food and related culture. In addition, more and more destinations are using local cuisine as a differentiating feature in marketing a destination. This article presents an overview of research trends in gastronomic tourism marketing. The aim is to identify research related to gastronomic tourism and management based on scientific productions published in the last five years based on the Scopus scientific database. This article uses a systematic literature review approach. The results of this article summarize studies related to current trends in gastronomic tourism topics and identify gastronomic study topics that are still limited as potential future research.

Keywords: Gastronomic tourist, Destination, Systematic Literature Review, Tourism

Topic: Marketing Management, Relationship Marketing, Service Marketing