HYGIENE SANITATION AND SAFETY EDUCATION MATERIALS OF FOOD TRUCK HANDLER TO KEEP HEALTHY DURING PANDEMIC COVID-19 Ade Juwaedah1, Adinda Gita Rahmaliaputeri1, Ai Mahmudatussa’adah1*
Universitas Pendidikan Indonesia
Abstract
Food trucks are food that is sold by car, where the preparation, processing, and serving of food are in it. To prevent food born illness and safety work, the activity in food trucks must follow protocols for sanitation hygiene and work safety, especially during a pandemic. The purpose of this study was to describe the protocol for sanitation, hygiene, and safety at work (K3) in the food truck. The method used was interviews and study literature. Food handlers must apply personal hygiene, use complete work clothes starting from hair cover, until safety shoes. Work clothes are worn, right before entering the food truck. Food trucks must be designed to be sufficiently ventilated, separate, and given a barrier between the preparation, processing, and serving spaces. The interaction space between the seller and the giver must have a shield. Inside the food truck, there must also be a source of clean water, and a place for channeling liquid, solid, oil, organic, and inorganic waste. Food truck made of non-slip floors. Inside the food truck, you must prepare a light fire extinguisher and first aid equipment for health. What is the minimum area for a food truck, needs further study.
