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Name Ms. Tati Setiawati Institution Universitas Pendidikan Indonesia Indonesia Education Master Research Food and Management Abstract BASIC SCIENCE EDUCATION IN TECHNOLOGICAL PROCESSING OF INSTANT SWEET POTATO SOUP AS HEALTHY FOOD TO KEEP PRODUCTIVE DURING PANDEMIC HYGIENE SANITATION AND SAFETY EDUCATION MATERIALS OF FOOD TRUCK HANDLER TO KEEP HEALTHY DURING PANDEMIC COVID-19 PROCESSING TECHNOLOGY OF SWEET POTATO FLAKES PRODUCTION Find me on Google Scholar

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