Persuading Students To Live Sustainably Through Traditional Fermented Food Learning Videos (Lemea) Andita Nur Sakinah Lili Budiarti (a)*, Riandi (b) , Rini Solihat (c)
a) School of Postgraduate , Indonesia University of Education, Jl. Dr. Setiabudhi No. 299, Bandung 40154, Indonesia
b) School of Postgraduate , Indonesia University of Education, Jl. Dr. Setiabudhi No. 299, Bandung 40154, Indonesia
c) School of Postgraduate , Indonesia University of Education, Jl. Dr. Setiabudhi No. 299, Bandung 40154, Indonesia
Abstract
Lemea is a traditional food of Rejang people made from the young bamboo bud as the main raw that go through the fermentation process. As a form of local wisdom heritage of ancestors, Lemea must keep being preserved and maintained. Persuading students to know the steps and processes of making food typical of this area is one of the efforts to apply ESD values in schools. This research utilizes the role of education as a means that can change the views, behaviors and mindsets of students in order to have a sustainable life covered with the values of ESD perspective into science learning, called integrating conventional biotechnology materials with local wisdom. Learning is presented through a learning video that contains the content of the application of conventional biotechnology in daily life, such as traditional fermented food of Rejang (Lemea). Based on the results of the calculation of descriptive statistics, the mastery of students^ concept of traditional fermented food of Rejang (Lemea) has well improved. Biotechnology learning based on local wisdom is also considered to be effective because it shows a high category in sustainability awareness for 3 aspects of ESD competency, they are environment, socio-cultural and economic.
