Eco Enzyme Sustainable Product as Existence Millennial Preneur Students during Covid-19 Pandemic Dina Rahmawati, Nuraini Kamaluddin, Mohammad Zulizar
1IAIN (Institut Agama Islam Negeri) Ternate, Ternate, North Maluku, Indonesia
2Universitas Khairun, Ternate, North Maluku, Indonesia.
Abstract
Seeing the impact of the covid-19 outbreak and the opportunity to revive the economy, researchers have an alternative to develop a product where this product can be produced or made by anyone, but researchers are more embracing and emphasizing the development of potential for young millennials, especially students, for the production of this product. This product is called eco-enzyme, which is a processed product from household waste such as fruit peels and vegetable waste, which is easy to make. Making eco-enzymes can also overcome environmental pollution from household waste. The millennial generation can be entrepreneurial in producing eco-enzymes as well as having the ability to solve real problems that will be faced in the present and in the future during the COVID-19 pandemic. Making eco enzymes for 3 months, with this activity can optimize the existence of potential millennial preneurs.
